TOP 10 Some people support the development of agriculture, like factory farming (SIÊU HAY)

Some people support the development of agriculture, like factory farming

Đề bài: Some people support the development of agriculture, like factory farming and the scientific creation of fruits and vegetables, while others oppose. Discuss both views and give your opinion

Some people support the development of agriculture, like factory farming (mẫu 1)

This global population explosion has reduced the farming lands and has overwhelmingly increased the demand for food. To accord with the demand, many have already adopted intensive animal farming and the creation of fruits while others still follow the traditional ways of farming. Both approaches have merits and drawbacks but to feed the hungry mouths, scientific approaches to produce more food should be welcomed with proper research.

To begin with, traditional farming produces fresh and hygienic food that has proper nutrition. This approach also keeps the land fertile and does not make animal stocks that have been genetically modified. Consuming farm-fresh fruits and organic food is the secret to have a healthier life. However, the food production in this procedure is costly and sluggish.

On the contrary, the world population has already reached over 7.6 billion and it is increasing rapidly. More population means fewer lands for cultivation. From this regard, I believe that scientific methods for producing more food at a reduced price is a timely demand. Intensive animal farming or industrial livestock production maximizes production while minimizing production costs and this is a necessary step to feel the global food demand, I believe. To cite an example, the majority of the rural households in developing countries had farming lands and animal stocks to meet the demand for the family. These lands are shrinking to accommodate new family members and most of these households now rely on food items purchased from the market. If farmers do not adopt technology and scientific methods to produce more, people would starve.

To conclude, we should employ scientific methods to support the development of agriculture at the current era where food demand is higher than any other time in the history, but proper research should be in place to ensure hygiene and quality of these productions.

Some people support the development of agriculture, like factory farming (mẫu 2)

Modern developments in agriculture, such as factory farming and the creation if new types of fruits and vegetables through genetic modification, are supported by some people for their potential to enhance food production and security. However, others oppose these practices owing to concerns about health risks and environmental impact. From my standpoint, I will discuss both perspectives and argue that the benefits of these agricultural advancements outweigh their disadvantages.

Initially, the foremost benefit is the higher adaptation in severe natural habitats. Biologists can generate a better crop by breeding in the laboratory, which possesses some superior selected traits, particularly growth in tough climates including drought, sanity, or poor fertility soil. Beside that, the additional feature from that is the better resistance to pests, insects, fungi, and bacteria of engineering plants. To eliminate some health concerns related to some side effects of using pesticides and herbicides, farmers could cultivate pest resilience vegetables and minimize fertilization labor efforts. As a result, reducing the damage involving severe habitat and the influences of insects can contribute to increasing crops harvested and ensuring a stable food supply.

On the other side, the modern developments in agriculture could bring some negative impact. Firstly, the chief disadvantage is health concerns from customers. The long-term effects of consuming genetically modified crops are still debated, with some studies suggesting potential health risks. Secondly, intensive farming practices can lead to soil degradation, water pollution, and loss of biodiversity due to abusive chemical products during cultivation. As an illustration, abusive pesticides also lead to the diminishing of the bee population, and the shortage of natural pollinators results in lower yield harvested on the whole.

To conclude, the higher adaptation, better resistance, and enhanced nutritional value of genetically modified crops can address issues like malnutrition and ensure global food security. Although there are valid health concerns and environmental risks associated with industrial farming, the overall advantages of modern agricultural developments for human well-being are significant.

Some people support the development of agriculture, like factory farming (mẫu 3)

A group of people believe that scientific approaches and advanced technology in agriculture activities brings a lot of benefits for societies, while others still maintain traditional ways. Both views have their own advantages and disadvantages, and the following essay will discuss in detail, but in my personal opinion, I do believe that the old-fashioned ways are better.

To begin with, many farmers are using technology and scientific approaches to managing their farms these days. They believe that by using technology such as tractors and dozers or using advanced chemical fertiliser, it will increase their productivity. However, many people do not realise that the usage of these advanced technological approaches has some side effects. For example, many fruits and vegetables that use pesticides have caused allergic diseases in human beings. And then, the over usage of pesticides in farming has made pests more immune and made the ecosystem become imbalanced.

On the other hand, some farmers are still using the old-fashioned ways. They manage their plantations using traditional tools such as using cows, horses and traditional carts. And they prefer to use natural seeds, rather than using special seeds, which were created by scientists. Although the productivity of these farms is definitely lower, they generate healthier foods for mankind. As a result, many people prefer to purchase organic fruits and vegetables nowadays, as they realise that the quality of these organic foods is better than the industrialised ones.

In conclusion, it is a fact that some farmers are in favour of using advanced technology and scientific approaches in handling their farms, while others still use the traditional ways. Both approaches have their own benefits and drawbacks, but in my opinion, traditional ways are still better than the modern one, as organic foods are healthier for consumption.

Some people support the development of agriculture, like factory farming (mẫu 4)

Due to the development of society, modern developments in agriculture, such as factory farming and the creation of new types of fruits and vegetables have big potency to enhance production and food security. However, other people are against this practice because it threatens health and environmental effects. In this essay, I will explain two perspectives and emphasize that the utilization of modern agriculture gives greater advantages than the drawback.

In positive terms, In recent days, genetic engineering has been one of the general practices to enhance production and food security. Additionally, there are long-term effects of consuming the product from genetic engineering, which is a health risk. For instance, the case of a patient allergic to artificial nectarine. Artificial nectarine has a lot of chemical content because the fruit has thin skin, thereby the potential to absorb chemicals more easily.

With the development of modern agriculture, it can help to tackle health problems and the main advantage is superior results of fruits or vegetables. The product's greater harvest is started from crop breeding in the laboratory which gives the good facility with traits of superior selection such as proper soil selection with additional features for pest resistance that can minimize the adverse effects of fruits or vegetables. In addition, to reduce the health problems of chemical content farmers can cultivate pest-resistant fruits or vegetables and minimize fertilizer costs.

To sum up, besides the disadvantages of modern developments in agriculture such as genetic engineering, there is a health risk, however, it has a lot of solutions to tackle health problems and the main advantage is the superior results of fruits or vegetables.

Some people support the development of agriculture, like factory farming (mẫu 5)

The developments in agriculture often spark debates over whether modern farming should be supported or it is better to stay on traditional method. While some argue that modern farming presents some benefits such as efficiency and productivity, I personally opine that it could lead to environmental issues and health problems.

On the one hand, advance techniques in agriculture may serve several advantages including time efficiency and producing more fruits and vegetables. In modern farming, machines are commonly used to help farmers result in reducing time for planting and cultivating. In addition, machines can provide fertilizing for crops automatically and predict which one of plants need to be watered or not. With the perfect calculation of fertilizers, crops can produce more fruits and vegetables with a good quality, making it will be beneficial for farmers. Apple farms in Australia, for instances, they use farm vehicles which could automatically harvest ripe apples.

On the other hand, even though modernization in agriculture has some merits, the drawbacks should also be considered since it may cause environmental damage and health issues. The wide used of farm vehicles is beneficial, however, these vehicles generate carbon dioxide which cause air pollution. Instead of growing a healthy food, crops contaminating with pollutant produce unhealthy fruits and worse they will consume by a myriad of people. Therefore, the disadvantages of modern farming are dominant over its advantages as modern agriculture only gives benefits for farmers but can be detrimental for consumers.

As highlighted in the above, while some people believe that advance agriculture can produce fruits and vegetables massively in shorter time, I reckon that the disadvantages need to be concerned because of the impact on environment and health.