Chapter VIII
TRADE IN FOOD UNDER MANAGEMENT OF THE MINISTRY OF INDUSTRY AND TRADE
Article 17. Amendments to certain articles and clauses of the Decree No. 77/2016/ND-CP
1. Clause 1 Article 27 is amended as follows:
“1. Equipment and devices in direct contact with the food shall ensure safety, avoid food contamination and make it easy to clean, sterilize and maintain. Mobile equipment and device shall be durable, easy to move, disassemble and clean”.
2. Clause 11 Article 30 is amended as follows:
“Wind direction of the ventilation shall ensure not to blow from the area having risks of contamination to the area where clean is required”.
3. Clause 3 Article 31 is amended as follows:
“3. Equipment for preventing the penetration of insects and harmful animals must be stainless, easy to disassemble for maintenance and cleaning, and must ensure effective operation in preventing the penetration of insects and harmful animals”.
4. Point g Clause 5 Article 34 is amended as follows:
“g) After being treated up to standards applicable to milk production, water shall be stored and preserved in dedicated containers so as to avoid the contamination from other sources of pollution.
5. Clause 10 Article 34 is amended as follows:
“10. The milk producer must have internal transport system to ensure that processed milk products may not be transported in the same tanks or vehicles with supplies, raw materials and chemicals as this might cause cross contamination affecting the quality and safety of the products.
Article 18. Annulment of certain articles and clauses of the Decree No. 77/2016/ND-CP
The following articles and clauses of the Decree No. 77/2016/ND-CP are annulled:
1. Point a Clause 1 Article 24.
2. Points c and d Clause 1; Point a Clause 2; Points a, b and e Clause 3; Point a Clause 4; Point b Clause 5; Point b Clause 6; Point b Clause 8 and Clause 10 Article 26.
3. Point c Clause 2; Point a and d Clause 3; Point b Clause 4; Point b Clause 5 and Point a Clause 6 Article 27.
4. Clauses 1, 2, 3 and 6 Article 29.
5. Clauses 3, 4, 6, 9, 10, 14, 15 and 16 Article 30.
6. Clause 2 Article 31.
7. Points b, d and dd Clause 2 Article 33.
8. The following contents of Article 34:
a) Clause 1; Clause 2; Clause 3; Point a Clause 4; Points a, b, c, d and e Clause 5; Clause 6; Clause 7; Point b Clause 8; Point a Clause 9; Clause 12 and Clause 13 Article 34.
b) The following contents of Point a Clause 8:
“Raw material and additive warehouses shall be separate from production areas; Raw materials and additives shall be placed on shelves or racks and kept away from direct sunlight; Raw material and additive warehouses must satisfy temperature, moisture, storage duration requirements and other storage requirements as instructed or required by producers; Raw materials and additives whose sacks are opened but have not yet been used up shall be securely closed after each use and stored according to regulations; Raw materials and additives stored in warehouses must have information on their names and use duration; Raw material and additive warehouses shall be regularly maintained and cleaned according to internal regulations.
c) The following contents of Point c Clause 8:
“Finished product warehouse shall be located separately from production areas and shall be convenient for warehousing and ex- warehousing activities; Finished product warehouse shall always be kept at a certain temperature as required, be dry, clean and well-ventilated and stored products shall be kept away from direct sunlight so as to avoid changes in their quality, appearance and safety; There must be a separate space for keeping substandard quality products pending disposal; Finished product warehouse shall be regularly maintained and cleaned according to internal regulations”.
d) The following contents of Point b Clause 9:
“The processing area shall be cleaned every day or after each production cycle of each type of product”.
dd) The following contents of Point c Clause 9:
“Filling equipment shall be cleaned every day or after each production cycle of each type of product; Only responsible or authorized persons shall be entitled to enter the filling and packaging area to avoid cross-contamination”.
9. Clauses 1, 6, 7 and 9 Article 35.
10. The following contents of Article 36:
a) Clause 1; Points a, c and d of Clause 2; Clause 4; Points a, b, c, d and e Clause 5; Clause 6; Points b, c and d of Clause 7; Points a and b Clause 10; Points a and b Clause 11 and Clause 12 of Article 36.
d) The following contents of Point d Clause 3:
“The ground of the area shall be built of durable, anti-slip and difficult-to-peel-off materials and have a suitable slope to ensure complete drainage”.
c) The following contents of Point dd Clause 3:
“The ground of the area shall be built of durable, anti-slip and difficult-to-peel-off materials and shall ensure complete drainage. Water drainage systems must have covers”.
d) The following contents of Point a Clause 7:
“Solid wastes shall be collected in suitable tanks or containers put in places convenient for waste collection and treatment without causing adverse impacts to the production process; Scrap containers shall be clearly labeled or have signs for distinction from containers of raw materials, semi-finished products and finished products; be made of waterproof and corrosion-resistant materials; be tight and easy to clean (for reusable containers) or easy to destroy (for disposable containers); Solid wastes shall be treated by organizations or individuals licensed to operate in the field of environmental treatment by competent state authorities".
dd) The following contents of Point a Clause 8:
“Warehouses are periodically maintained and cleaned according to internal regulations; meet preservation conditions according to instructions or regulations of producers; are capable of preventing the penetration of insects, rodents and other harmful elements; have information about identifying each type of raw material, additive, processing aid, supplies, packaging and finished product; have warehousing and ex-warehousing records;
e) The following contents of Point c Clause 8:
“The warehouses shall always be kept at a certain temperature and moisture as required in internal regulations for each type of beer; Products stored in finished product warehouses must have information about their names, batch numbers, dates of manufacturing, production shifts and other information according to internal regulations; There must be a separate space for keeping substandard quality products pending disposal”.
11. Clause 1, Clause 2, Clause 3, Point b Clause 6, Clause 9, Clause 11 and Clause 12 of Article 37.
12. The following contents of Article 38:
a) Clause 1; Points a, b, c, d and dd Clause 2; Points a and b Clause 3; Points a and d Clause 4; Clause 5; Points b, c and d Clause 6; Points a and b Clause 7; Points b, c and d Clause 8; Point a Clause 9; Clause 10; Clause 12 and Clause 13 Article 38.
b) The following contents of Point a Clause 6:
“Solid wastes must be treated by organizations or individuals licensed to operate in the field of environmental treatment by competent state authorities”.
c) The following contents of Point c Clause 7:
“The finished product warehouse shall ensure humidity and temperature suitable for each type of vegetable oil, avoidance of direct exposure of products to sunlight; have all information about names of products, production batches, dates of manufacturing, production shifts and other information regulated by the producer”.
13. Clauses 1, 6, 8, 9 and 10 Article 39.
14. Article 40, Article 41, Article 42, Article 43, Article 44, Article 45 and Article 46.
Tìm kiếm
Nghị định 08/2018/NĐ-CP sửa đổi Nghị định điều kiện đầu tư kinh doanh quản lý Bộ Công thương (Bản Pdf)
Nghị định 08/2018/NĐ-CP sửa đổi Nghị định điều kiện đầu tư kinh doanh quản lý Bộ Công thương (Bản Word)