Đề thi Tiếng Anh 12 Học kì 2 có đáp án
Đề thi Tiếng Anh 12 Học kì 2 có đáp án (Đề 3)
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1318 lượt thi
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40 câu hỏi
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40 phút
Danh sách câu hỏi
Câu 1:
16/07/2024Mark the letter A, B, C, or D on your answer sheet to indicate the word whose underlined part differs from the other three in pronunciation in each of the following questions.
Đáp án C.
Câu 2:
16/07/2024Mark the letter A, B, C, or D on your answer sheet to indicate the word whose underlined part differs from the other three in pronunciation in each of the following questions.
Đáp án C.
Câu 3:
21/07/2024Mark the letter A, B, C, or D on your answer sheet to indicate the word that differs from the other three in the position of primary stress in each of the following questions.
Đáp án D.
Câu 4:
18/07/2024Mark the letter A, B, C, or D on your answer sheet to indicate the word that differs from the other three in the position of primary stress in each of the following questions.
Đáp án A.
Câu 5:
23/07/2024Mark the letter A, B, C, or D on your answer sheet to indicate the word(s) CLOSEST in meaning to the underlined word(s) in each of the following questions.
When the protestor entered the meeting clad only in a beach tower, the audience was dumbfounded.
Đáp án A.
Câu 6:
16/07/2024Mark the letter A, B, C, or D on your answer sheet to indicate the word(s) CLOSEST in meaning to the underlined word(s) in each of the following questions.
His new work has enjoyed a very good review from critics and readers.
Đáp án A.
Câu 7:
20/07/2024Mark the letter A, B, C, or D on your answer sheet to indicate the word(s) OPPOSITE in meaning to the underlined word(s) in each of the following questions.
The motorist felt that the ticket for infraction was unwarranted.
Đáp án D.
Câu 8:
16/07/2024Mark the letter A, B, C, or D on your answer sheet to indicate the word(s) OPPOSITE in meaning to the underlined word(s) in each of the following questions.
On November 25 1972, something dreadful happened on board of the brigantine Mary Celeste, causing all crew members to hastily abandon the ship.
Đáp án B.
Câu 9:
17/07/2024Mark the letter A, B, C, or D on your answer sheet to indicate the underlined part that needs correction in each of the following questions.
Humans (A) have done (B) great advances (C) in technology at the expense (D) of the environment.
Đáp án B.
Câu 10:
20/07/2024Mark the letter A, B, C, or D on your answer sheet to indicate the underlined part that needs correction in each of the following questions.
Hardly did he enter (A) the room when (B) all the lights (C) went (D) out.
Đáp án A.
Câu 11:
16/07/2024Mark the letter A, B, C, or D on your answer sheet to indicate the underlined part that needs correction in each of the following questions.
Publishing in the UK (A), the book has won (B) a number of awards in (C) recent regional book fairs (D).
Đáp án A.
Câu 12:
16/07/2024Mark the letter A, B, C, or D on your answer sheet to indicate the correct answer
Labor unions and the company______ in a confrontation over plans to curb benefits.
Đáp án B.
Câu 13:
19/07/2024Mark the letter A, B, C, or D on your answer sheet to indicate the correct answer.
What university will you take an_________ examination into?
Đáp án A.
Câu 14:
20/07/2024Mark the letter A, B, C, or D on your answer sheet to indicate the correct answer.
At first the children enjoyed the game but quite soon _______ novelty.
Đáp án B.
Câu 15:
16/07/2024Mark the letter A, B, C, or D on your answer sheet to indicate the correct answer.
Although he claimed to have left his job voluntarily, he was actually__________ for misconduct.
Đáp án B.
Câu 16:
16/07/2024Mark the letter A, B, C, or D on your answer sheet to indicate the correct answer.
______ the fifth largest among the night planets that make up our solar system.
Đáp án A.
Câu 17:
22/07/2024Mark the letter A, B, C, or D on your answer sheet to indicate the correct answer.
________ but he also proves himself a good athlete.
Đáp án A.
Câu 18:
16/07/2024Mark the letter A, B, C, or D on your answer sheet to indicate the correct answer.
It is recommended that he__________ this course.
Đáp án B.
Câu 19:
19/07/2024Mark the letter A, B, C, or D on your answer sheet to indicate the correct answer.
Our boss would rather_________ during the working hours.
Đáp án B.
Câu 20:
18/07/2024Mark the letter A, B, C, or D on your answer sheet to indicate the correct answer.
The sky was cloudy and foggy. We went to the beach, _________.
Đáp án C.
Câu 21:
18/07/2024Mark the letter A, B, C, or D on your answer sheet to indicate the correct answer.
Do you think doing the household chores is the__________of the women only?
Đáp án C.
Câu 22:
22/07/2024Mark the letter A, B, C, or D on your answer sheet to indicate the correct answer.
He did some odd jobs at home__________.
Đáp án C.
Câu 23:
19/07/2024Mark the letter A, B, C, or D on your answer sheet to indicate the correct answer.
“I have bought you a toy. Happy birthday to you!” –“__________”
Đáp án A
Câu 24:
22/07/2024Mark the letter A, B, C, or D on your answer sheet to indicate the correct answer.
My sister is often sick because she doesn’t do physical exercise.
Đáp án C
Câu 25:
18/07/2024Mark the letter A, B, C, or D on your answer sheet to indicate the correct answer.
He read The Old Man and The Sea, a novel__________by Ernest Hemingway.
Đáp án A
Câu 26:
16/07/2024Mark the letter A, B, C, or D on your answer sheet to indicate the correct answer.
If you don’t work much harder, you won’t pass the exam.
Unless you__________much harder, you__________the exam.
Đáp án D.
Câu 27:
18/07/2024Mark the letter A, B, C, or D on your answer sheet to indicate the correct answer.
It was nice of you to give me the present. Thank you” Ben said to Mary. Ben thanked Mary__________the present.
Đáp án C.
Câu 28:
18/07/2024Mark the letter A, B, C, or D on your answer sheet to indicate the sentence that is closest in meaning to each of the following questions.
“You shouldn’t have leaked our confidential report to the press, Frank!” said Jane.
Đáp án B.
Câu 29:
21/07/2024Mark the letter A, B, C, or D on your answer sheet to indicate the sentence that is closest in meaning to each of the following questions.
“Don’t forget to tidy up the final draft before submission,” the team leader told us.
Đáp án B.
Câu 30:
18/07/2024Mark the letter A, B, C, or D on your answer sheet to indicate the sentence that is closest in meaning to each of the following questions.
“If you don’t pay the ransom, we’ll kill your boy,” the kidnappers told us.
Đáp án C.
Câu 31:
16/07/2024Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions.
The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. People of different cultures are more prone to contact certain illnesses because of the characteristic foods they consume.
That food is related to illness is not a new discovery. In 1945, government researchers realized that nitrates nitrites (commonly used to preserve color in meat) as well as other food additives caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which ingredients on the packaging label of processed food are helpful or harmful.
The additives that we eat are not all so direct. Farmers often give penicillin to cattle and poultry, and because of this, penicillin has been found in the milk of treated cows.
Sometimes similar drugs are administered to animals not for medical purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these procedures, the practices continue.
A healthy diet is directly related to good health. Often we are unaware of detrimental substances we ingest. Sometimes well-meaning farmers or others who do not realize the consequences add these substances to food without our knowledge.
Question: How has science done to disservice to people?
Đáp án A.
Câu 32:
21/07/2024Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions.
The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. People of different cultures are more prone to contact certain illnesses because of the characteristic foods they consume.
That food is related to illness is not a new discovery. In 1945, government researchers realized that nitrates nitrites (commonly used to preserve color in meat) as well as other food additives caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which ingredients on the packaging label of processed food are helpful or harmful.
The additives that we eat are not all so direct. Farmers often give penicillin to cattle and poultry, and because of this, penicillin has been found in the milk of treated cows.
Sometimes similar drugs are administered to animals not for medical purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these procedures, the practices continue.
A healthy diet is directly related to good health. Often we are unaware of detrimental substances we ingest. Sometimes well-meaning farmers or others who do not realize the consequences add these substances to food without our knowledge.
Question: The word “prone” is nearest meaning to_________.
Đáp án D.
Câu 33:
22/07/2024Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions.
The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. People of different cultures are more prone to contact certain illnesses because of the characteristic foods they consume.
That food is related to illness is not a new discovery. In 1945, government researchers realized that nitrates nitrites (commonly used to preserve color in meat) as well as other food additives caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which ingredients on the packaging label of processed food are helpful or harmful.
The additives that we eat are not all so direct. Farmers often give penicillin to cattle and poultry, and because of this, penicillin has been found in the milk of treated cows.
Sometimes similar drugs are administered to animals not for medical purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these procedures, the practices continue.
A healthy diet is directly related to good health. Often we are unaware of detrimental substances we ingest. Sometimes well-meaning farmers or others who do not realize the consequences add these substances to food without our knowledge.
Question: The word “carcinogenic” is closest in meaning to_________.
Đáp án C.
Câu 34:
22/07/2024Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions.
The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. People of different cultures are more prone to contact certain illnesses because of the characteristic foods they consume.
That food is related to illness is not a new discovery. In 1945, government researchers realized that nitrates nitrites (commonly used to preserve color in meat) as well as other food additives caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which ingredients on the packaging label of processed food are helpful or harmful.
The additives that we eat are not all so direct. Farmers often give penicillin to cattle and poultry, and because of this, penicillin has been found in the milk of treated cows.
Sometimes similar drugs are administered to animals not for medical purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these procedures, the practices continue.
A healthy diet is directly related to good health. Often we are unaware of detrimental substances we ingest. Sometimes well-meaning farmers or others who do not realize the consequences add these substances to food without our knowledge.
Question: What are nitrates used for?
Đáp án A.
Câu 35:
22/07/2024Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions.
The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. People of different cultures are more prone to contact certain illnesses because of the characteristic foods they consume.
That food is related to illness is not a new discovery. In 1945, government researchers realized that nitrates nitrites (commonly used to preserve color in meat) as well as other food additives caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which ingredients on the packaging label of processed food are helpful or harmful.
The additives that we eat are not all so direct. Farmers often give penicillin to cattle and poultry, and because of this, penicillin has been found in the milk of treated cows.
Sometimes similar drugs are administered to animals not for medical purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these procedures, the practices continue.
A healthy diet is directly related to good health. Often we are unaware of detrimental substances we ingest. Sometimes well-meaning farmers or others who do not realize the consequences add these substances to food without our knowledge.
Question: FDA means____________.
Đáp án B
Thông tin: Although the Food and Drug Administration (FDA) has tried repeatedly to control these procedures, the practices continue.
(Dù Cục Quản lý Thực phẩm và Dược phẩm (FDA) đã cố gắng nhiều lần để kiểm soát các thủ tục này, những thực hành vẫn tiếp tục tồn tại.)
Câu 36:
18/07/2024Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions.
The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. People of different cultures are more prone to contact certain illnesses because of the characteristic foods they consume.
That food is related to illness is not a new discovery. In 1945, government researchers realized that nitrates nitrites (commonly used to preserve color in meat) as well as other food additives caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which ingredients on the packaging label of processed food are helpful or harmful.
The additives that we eat are not all so direct. Farmers often give penicillin to cattle and poultry, and because of this, penicillin has been found in the milk of treated cows.
Sometimes similar drugs are administered to animals not for medical purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these procedures, the practices continue.
A healthy diet is directly related to good health. Often we are unaware of detrimental substances we ingest. Sometimes well-meaning farmers or others who do not realize the consequences add these substances to food without our knowledge.
Question: All of the following statements are TRUE except
Đáp án A.
Câu 37:
31/07/2024Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions.
The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. People of different cultures are more prone to contact certain illnesses because of the characteristic foods they consume.
That food is related to illness is not a new discovery. In 1945, government researchers realized that nitrates nitrites (commonly used to preserve color in meat) as well as other food additives caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which ingredients on the packaging label of processed food are helpful or harmful.
The additives that we eat are not all so direct. Farmers often give penicillin to cattle and poultry, and because of this, penicillin has been found in the milk of treated cows.
Sometimes similar drugs are administered to animals not for medical purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these procedures, the practices continue.
A healthy diet is directly related to good health. Often we are unaware of detrimental substances we ingest. Sometimes well-meaning farmers or others who do not realize the consequences add these substances to food without our knowledge.
Question: What is best title for this passage?
Đáp án A
Theo các thông tin bài văn cung cấp, ta thấy:
- The food we eat seems to have profound effects on our health.
- Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon.
Dịch nghĩa:
“Thực phẩm chúng ta ăn dường như có ảnh hưởng sâu sắc đến sức khỏe của chúng ta. Mặc dù khoa học đã có những bước tiến lớn trong việc làm cho thực phẩm trở nên phù hợp hơn để ăn, nó cũng đã khiến nhiều loại thực phẩm trở nên không phù hợp để ăn. Một số nghiên cứu đã chỉ ra rằng có lẽ 80% tất cả các bệnh tật của con người liên quan đến chế độ ăn uống và 40% ung thư cũng liên quan đến chế độ ăn uống, đặc biệt là ung thư đại tràng. Người dân các nền văn hóa khác nhau có nhiều khả năng mắc các bệnh nhất định do các loại thực phẩm đặc trưng mà họ tiêu thụ.
Việc thực phẩm liên quan đến bệnh tật không phải là một phát hiện mới. Năm 1945, các nhà nghiên cứu của chính phủ nhận ra rằng nitrat nitrit (thường được sử dụng để bảo quản màu sắc trong thịt) cũng như các chất phụ gia thực phẩm khác gây ung thư. Tuy nhiên, những chất phụ gia gây ung thư này vẫn còn trong thực phẩm của chúng ta, và ngày càng khó biết được các thành phần trên nhãn bao bì của thực phẩm chế biến là có lợi hay có hại.
Các chất phụ gia mà chúng ta ăn không phải tất cả đều trực tiếp. Nông dân thường cho gia súc và gia cầm dùng penicillin, và vì điều này, penicillin đã được tìm thấy trong sữa của những con bò được điều trị.
Đôi khi các loại thuốc tương tự được tiêm cho động vật không phải vì mục đích y tế, mà vì lý do tài chính. Nông dân đơn giản chỉ cố gắng vỗ béo động vật để có được giá cao hơn trên thị trường. Mặc dù Cục Quản lý Thực phẩm và Dược phẩm (FDA) đã cố gắng kiểm soát những quy trình này nhiều lần, nhưng những thực hành này vẫn tiếp tục.
Chế độ ăn uống lành mạnh liên quan trực tiếp đến sức khỏe tốt. Thường thì chúng ta không nhận thức được các chất có hại mà chúng ta tiêu thụ. Đôi khi, những người nông dân hoặc những người khác có ý tốt, không nhận thức được hậu quả, thêm những chất này vào thực phẩm mà không có sự biết của chúng ta.
Câu hỏi: Tiêu đề nào là tốt nhất cho đoạn văn này?
A. Thực phẩm bạn ăn có thể ảnh hưởng đến sức khỏe của bạn
B. Các chất có hại và vô hại trong thực phẩm
C. Tránh các chất có hại trong thực phẩm
D. Cải thiện sức khỏe thông qua chế độ ăn uống tự nhiên.
Câu 38:
16/07/2024Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions.
The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. People of different cultures are more prone to contact certain illnesses because of the characteristic foods they consume.
That food is related to illness is not a new discovery. In 1945, government researchers realized that nitrates nitrites (commonly used to preserve color in meat) as well as other food additives caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which ingredients on the packaging label of processed food are helpful or harmful.
The additives that we eat are not all so direct. Farmers often give penicillin to cattle and poultry, and because of this, penicillin has been found in the milk of treated cows.
Sometimes similar drugs are administered to animals not for medical purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these procedures, the practices continue.
A healthy diet is directly related to good health. Often we are unaware of detrimental substances we ingest. Sometimes well-meaning farmers or others who do not realize the consequences add these substances to food without our knowledge.
Question: The word “fit” could be best replaced by which of the following?
Đáp án A.
Câu 39:
30/08/2024Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions.
The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. People of different cultures are more prone to contact certain illnesses because of the characteristic foods they consume.
That food is related to illness is not a new discovery. In 1945, government researchers realized that nitrates nitrites (commonly used to preserve color in meat) as well as other food additives caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which ingredients on the packaging label of processed food are helpful or harmful.
The additives that we eat are not all so direct. Farmers often give penicillin to cattle and poultry, and because of this, penicillin has been found in the milk of treated cows.
Sometimes similar drugs are administered to animals not for medical purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these procedures, the practices continue.
A healthy diet is directly related to good health. Often we are unaware of detrimental substances we ingest. Sometimes well-meaning farmers or others who do not realize the consequences add these substances to food without our knowledge.
Question: The word “these” refers to___________?
Đáp án B
Ta thấy: vị trí của từ “these” trong câu "In 1945, government researchers realized that nitrates and nitrites (commonly used to preserve color in meat) as well as other food additives caused cancer. Yet, these carcinogenic additives remain in our food..." dùng để chỉ các chất phụ gia "nitrates and nitrites" được đề cập trong câu trước.
Dịch nghĩa:
“Thực phẩm mà chúng ta ăn có ảnh hưởng sâu sắc đến sức khỏe của chúng ta. Mặc dù khoa học đã có những bước tiến lớn trong việc làm cho thực phẩm trở nên an toàn hơn, nhưng đồng thời, nó cũng khiến nhiều thực phẩm trở nên không an toàn để ăn. Một số nghiên cứu đã chỉ ra rằng có lẽ 80% các bệnh tật của con người có liên quan đến chế độ ăn uống và 40% các bệnh ung thư cũng liên quan đến chế độ ăn uống, đặc biệt là ung thư ruột kết. Người dân từ các nền văn hóa khác nhau có nguy cơ mắc các bệnh khác nhau do các loại thực phẩm đặc trưng mà họ tiêu thụ.
Việc thực phẩm có liên quan đến bệnh tật không phải là một phát hiện mới. Năm 1945, các nhà nghiên cứu của chính phủ đã nhận ra rằng nitrates và nitrites (thường được sử dụng để giữ màu cho thịt) cũng như các chất phụ gia thực phẩm khác gây ra ung thư. Tuy nhiên, các chất phụ gia gây ung thư này vẫn tồn tại trong thực phẩm của chúng ta, và ngày càng khó hơn để biết thành phần nào trên nhãn thực phẩm chế biến sẵn là có lợi hay có hại.
Các chất phụ gia mà chúng ta ăn không phải lúc nào cũng trực tiếp. Nông dân thường cho gia súc và gia cầm uống penicillin, và do đó, penicillin đã được tìm thấy trong sữa của những con bò được điều trị.
Đôi khi các loại thuốc tương tự được đưa vào động vật không phải vì mục đích y tế, mà vì lý do tài chính. Nông dân chỉ đơn giản là cố gắng làm béo động vật để có được giá cao hơn trên thị trường. Mặc dù Cục Quản lý Thực phẩm và Dược phẩm Hoa Kỳ (FDA) đã nhiều lần cố gắng kiểm soát các quy trình này, nhưng các thực hành đó vẫn tiếp tục.
Một chế độ ăn uống lành mạnh có liên quan trực tiếp đến sức khỏe tốt. Thường thì chúng ta không biết những chất có hại mà chúng ta tiêu thụ. Đôi khi những người nông dân có ý tốt hoặc những người khác không nhận ra hậu quả đã thêm các chất này vào thực phẩm mà không biết đến.”
Câu 40:
21/07/2024Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions.
The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. People of different cultures are more prone to contact certain illnesses because of the characteristic foods they consume.
That food is related to illness is not a new discovery. In 1945, government researchers realized that nitrates nitrites (commonly used to preserve color in meat) as well as other food additives caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which ingredients on the packaging label of processed food are helpful or harmful.
The additives that we eat are not all so direct. Farmers often give penicillin to cattle and poultry, and because of this, penicillin has been found in the milk of treated cows.
Sometimes similar drugs are administered to animals not for medical purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these procedures, the practices continue.
A healthy diet is directly related to good health. Often we are unaware of detrimental substances we ingest. Sometimes well-meaning farmers or others who do not realize the consequences add these substances to food without our knowledge.
Question: The word “additives” is closest meaning to__________.
Đáp án D.
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