30 đề luyện thi Đại Học môn Tiếng Anh cực hay có lời giải (Đề số 25)

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Danh sách câu hỏi

Câu 1:

19/07/2024

Mark A, B, C, or D on your answer sheet to indicate the word that differs in the position of the main stress in the following questions.

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Đáp án là C

Từ “considerate” nhấn vào âm tiết thứ hai, các từ còn lại nhấn vào âm tiết thứ ba


Câu 2:

18/07/2024

Mark A, B, C, or D on your answer sheet to indicate the word that differs in the position of the main stress in the following questions.

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Đáp án là D

Từ “telephone” nhấn vào âm tiết thứ nhất, các từ còn lại nhấn vào âm tiết thứ hai.


Câu 3:

19/07/2024

Mark A, B, C, or D on your answer sheet to indicate the word that differs in the position of the main stress in the following questions.

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Đáp án là B

Từ “competitive” nhấn vào âm tiết thứ hai, các từ còn lại nhấn vào âm tiết thứ ba.


Câu 4:

16/07/2024

Mark A, B, C, or D on your answer sheet to indicate the word that differs in the position of the main stress in the following questions.

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Đáp án là C

Từ “summary” nhấn vào âm tiết thứ nhất, các từ còn lại nhấn vào âm tiết thứ hai.


Câu 6:

17/07/2024

Mark the letter A, B, C, or D on your answer sheet to show the underlined part that needs correction.

Mary found it hard to concentrate on her work because the noise.

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Đáp án là D

because the noise => because of the noise, vì because + clause, còn because of + N


Câu 7:

06/11/2024

Mark the letter A, B, C, or D on your answer sheet to show the underlined part that needs correction.

After George had returned to his house, he was reading a book.

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Đáp án D

Khi một hành động đã hoàn thành (trở về nhà) xảy ra trước một hành động khác (đọc sách), ta nên sử dụng thì quá khứ hoàn thành cho cả hai hành động.

Cấu trúc “After + S + had + V_PII/ V_ed, S + V_ed/ V_PII”

Sửa “was reading -> read”

Dịch nghĩa: “Sau khi George trở về nhà, anh ấy đọc một cuốn sách."


Câu 8:

14/07/2024

Mark the letter A, B, C, or D on your answer sheet to choose the sentence which is closest in meaning to the given one.

When the unemployment rate is high, the crime rate is usually also high.

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Đáp án là B

Cấu trúc “ càng    càng   ” : the + comparision + S + V, the + comparision + S + V.

Câu gốc: When the unemployment rate is high, the crime rate is usually also high. Khi tỷ lệ thất nghiệp cao, tỷ lệ tội phạm thường cũng cao.


Câu 9:

23/07/2024

Mark the letter A, B, C, or D on your answer sheet to choose the sentence which is closest in meaning to the given one.

"You're always making terrible mistakes", said the teacher.

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Đáp án là C

Cấu trúc: complain about ....: phàn nàn về ...

Câu gốc: You're always making terrible mistakes. ( Bạn luôn làm cho sai lầm trầm trọng. ) => Đây là câu phàn nàn. Cấu trúc “ S + be + always/never + V-ng” chỉ sự phàn nàn, khó chịu của người nói đến chủ ngữ đó.


Câu 10:

15/07/2024

Mark the letter A, B, C, or D on your answer sheet to choose the sentence which is closest in meaning to the given one.

The noise next door did not stop until after midnight.

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Đáp án là A

Câu gốc: Cho đến nửa đêm tiếng ồn từ nhà hàng xóm mới ngừng hẳn.

Đáp án là A. Cấu trúc: S + did not + V + until + phrase/ clause = It was + not until + phrase/ clause that +S + V-ed.

Đáp án D không chọn được, vì sai ngữ pháp: khi “Not until” đứng đầu câu, ta phải sử dụng đảo ngữ.


Câu 11:

21/07/2024

Mark the letter A, B, C, or D on your answer sheet to choose the sentence which is closest in meaning to the given one.

"I'm sorry, I was rude to you yesterday." I said to Tom.

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Đáp án là B

I'm sorry, I was rude to you yesterday. - Tớ xin lỗi. Ngày hôm qua tớ đã quá thô lỗ với bạn. - Đây là lời xin lỗi. Ta có cấu trúc : apologize to someone for (doing) something: xin lỗi ai vì đã làm gì.


Câu 12:

14/07/2024

Mark the letter A, B, C, or D on your answer sheet to choose the sentence which is closest in meaning to the given one.

You are in this mess right now because you didn't listen to me in the first place.

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Đáp án là B

Ta thấy câu gốc một vế chia ở thì hiện tại đơn giản, một vế chia ở thì quá khứ đơn giản => câu điều kiện loại hỗn hợp: If + S + had + PII, S + would + V


Câu 13:

22/07/2024

Mark the letter A, B, C or D on your answer sheet that is best made from the given prompts in the following sentences.

fact/ her son/ out/ danger/ bring/ her/ some relief.

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Đáp án là A

Mệnh đề danh ngữ “ The fact that + S + V” đóng vai trò như một danh từ, có thể đứng đầu câu làm chủ ngữ.


Câu 14:

21/07/2024

Mark the letter A, B, C or D on your answer sheet that is best made from the given prompts in the following sentences.

be sure/ good seat/ your tickets / should/ bought/ advance.

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Đáp án là B

Cấu trúc : to + V: có thể đứng đầu câu để chỉ mục đích Nghĩa câu: Để chắc chắn có chỗ ngồi tốt, vé của bạn nên được mua trước.


Câu 15:

14/07/2024

Mark the letter A, B, C or D on your answer sheet that is best made from the given prompts in the following sentences.

there/ no point/ try/ explain/ it/ her/ she/ incapable/ understand.

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Đáp án là C

Câu này sử dụng rất nhiều cấu trúc:

There is no point + V-ing: không có ích gì

Explain something to someone: giải thích cái gì cho ai Be capable of + V-ing: có khả năng làm gì...


Câu 16:

22/07/2024

Mark the letter A, B, C or D on your answer sheet that is best made from the given prompts in the following sentences.

 I / look forward / start / work / you.

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Đáp án là A

Ta có cấu trúc: Look forward to V-ing: trông đợi


Câu 17:

15/07/2024

My English is progressing________.

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Đáp án là B

Câu này hỏi về các thành ngữ. 

leaps and bounds: tiến triển nhanh chóng Thành ngữ còn lại: odds and ends: những cái vặt vãnh


Câu 18:

16/07/2024

Many of the current international problems we are now facing ____

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Đáp án là B

Nghĩa các từ: misunderstand: hiểu nhầm, linguistic(a): thuộc ngôn ngữ học, incompetence=incompetency: sự thiếu khả năng, trình độ, sự kém cỏi, result of something: là kết quả của,


Câu 19:

14/07/2024

Having been selected to present the Association of American Engineers at the International Convention, ________.

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Đáp án là D

Hai mệnh đề trong câu phải đồng chủ ngữ khi có một mệnh đề bị giản lược chủ ngữ. Câu đầy đủ là: He had been selected .., he gave a short acceptance speech.


Câu 20:

14/07/2024

When you do something, you should ________.

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Đáp án là C

weigh up the pros and cons: cân nhắc thuận lợi và bất lợi Nghĩa các cụm còn lại:

get through to st: đạt được một bậc cao hơn trong cuộc thi đấu get through to sb: nối máy được với ai turn over a new leaf: cải tà quy chính


Câu 21:

21/07/2024

You can drive my car ________  you drive carefully.

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Đáp án là B

as long as = if: nếu, khi

Các liên từ còn lại: unless: nếu không; therefore: vì vậy; although: mặc dù


Câu 22:

20/07/2024

Look at the man ________ in the classroom.

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Đáp án là B

Câu này giản lược đại từ quan hệ làm chủ ngữ trong câu mệnh đề quan hệ dạng chủ động: bỏ đại từ quan hệ, động từ biến đổi về dạng V-ing . Câu đầy đủ : Look at the man who is teaching in the classroom.


Câu 23:

14/07/2024

I'm sorry, but I've got________much work to do to come to the beach today.

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Đáp án là A

too much + N( không đếm được): quá nhiều


Câu 24:

21/07/2024

It's essential that every student ________ the exam before attending the course.

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Đáp án là D

Cấu trúc: It’s essential that + S + V(bare): Cấp thiết là ....


Câu 25:

19/07/2024

Ancient Egyptians mummified the dead bodies through the use of chemicals, ________ ancient Peruvians did through natural processes.

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Đáp án là B

whereas: ngược lại, trong khi . ( nối hai vế chỉ sự đối lập)

Dịch: Ai Cập cổ đại ướp xác chết thông qua việc sử dụng các hóa chất, trong khi Peru cổ đại đã làm việc đó thông qua những quá trình tự nhiên.

Các liên từ còn lại: because: bởi vì ( chỉ nguyên nhân); whether or not: dù... hay không; even though: mặc dù


Câu 26:

23/07/2024

Please cut my hair ________ the style in this magazine.

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Đáp án là B

Cấu trúc so sánh ngang bằng : S + V + the same + N + as +.... : ... cái gì giống như


Câu 27:

14/07/2024

________, he would have been able to pass the exam.

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Đáp án là B

Đây là cấu trúc đảo ngữ của câu điều kiện loại III: Had +S + PII, S + would + have + PII.


Câu 28:

25/10/2024

We regret to tell you that the materials you ordered are ________.

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Đáp án C

out of reach: ngoài tầm với

out of practice: không thực hành, không còn giỏi việc gì đó

out of stock: hết hàng

 out of work: thất nghiệp

Dịch nghĩa: Chúng tôi rất tiếc phải thông báo với bạn rằng các nguyên vật liệu bạn đã đặt hàng hiện đang hết hàng.


Câu 29:

16/07/2024

Do you remember Daisy? I ran ________ her at the Fair yesterday.

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Đáp án là C

Run across : chạy qua ... Dịch: Bạn còn nhớ Daisy không? Hôm qua tôi đã chạy qua cô ấy ở Fair.


Câu 30:

19/07/2024

I'm really sleepy today. I wish I ________ Bob to the airport late last night.

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Đáp án là C

Last night - mốc thời gian trong quá khứ, dấu hiệu của thì quá khứ đơn giản => câu với “wish”, phải lùi về một thì, chia ở thì quá khứ hoàn thành


Câu 31:

17/07/2024

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the following questions.

         It is very important to have healthy teeth. Good teeth help us to chew our food. They also help us to look nice. How does a tooth go bad? The decay begins in a little crack in the enamel covering of the tooth. This happens after germs and bits of food have collected there then the decay slowly spreads inside the tooth. Eventually, poison goes into the blood, and we may feel quite ill. How can we keep our teeth healthy? Firstly, we ought to visit our dentist twice a year. He can fill the small holes in our teeth before they destroy the teeth. He can examine our teeth to check that they are growing in the right way. Unfortunately, many people wait until they have toothache before they see a dentist. Secondly, we should brush our teeth with a toothbrush and fluoride toothpaste at least twice a day-once after breakfast and once before we go to bed. We can also use wooden toothpicks to clean between our teeth after a meal. Thirdly, we should eat food that is good for our teeth and our body: milk, cheese, fish, brown bread, potatoes, red rice, raw vegetables and fresh fruit. Chocolate, sweets, biscuits and cakes are bad, especially when we eat them between meals. They are harmful because they stick to our teeth and cause decay.

Good teeth help us to________

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Đáp án là C

Ý trong bài: Good teeth help us to chew our food


Câu 32:

14/07/2024

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the following questions.

         It is very important to have healthy teeth. Good teeth help us to chew our food. They also help us to look nice. How does a tooth go bad? The decay begins in a little crack in the enamel covering of the tooth. This happens after germs and bits of food have collected there then the decay slowly spreads inside the tooth. Eventually, poison goes into the blood, and we may feel quite ill. How can we keep our teeth healthy? Firstly, we ought to visit our dentist twice a year. He can fill the small holes in our teeth before they destroy the teeth. He can examine our teeth to check that they are growing in the right way. Unfortunately, many people wait until they have toothache before they see a dentist. Secondly, we should brush our teeth with a toothbrush and fluoride toothpaste at least twice a day-once after breakfast and once before we go to bed. We can also use wooden toothpicks to clean between our teeth after a meal. Thirdly, we should eat food that is good for our teeth and our body: milk, cheese, fish, brown bread, potatoes, red rice, raw vegetables and fresh fruit. Chocolate, sweets, biscuits and cakes are bad, especially when we eat them between meals. They are harmful because they stick to our teeth and cause decay.

When food and germs collect in a small crack , our teeth________

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Đáp án là B

Ý trong bài: The decay begins in a little crack in the enamel (men răng) covering of the tooth. This happens after germs and bits of food have collected there then the decay slowly spreads inside the tooth.


Câu 33:

14/07/2024

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the following questions.

         It is very important to have healthy teeth. Good teeth help us to chew our food. They also help us to look nice. How does a tooth go bad? The decay begins in a little crack in the enamel covering of the tooth. This happens after germs and bits of food have collected there then the decay slowly spreads inside the tooth. Eventually, poison goes into the blood, and we may feel quite ill. How can we keep our teeth healthy? Firstly, we ought to visit our dentist twice a year. He can fill the small holes in our teeth before they destroy the teeth. He can examine our teeth to check that they are growing in the right way. Unfortunately, many people wait until they have toothache before they see a dentist. Secondly, we should brush our teeth with a toothbrush and fluoride toothpaste at least twice a day-once after breakfast and once before we go to bed. We can also use wooden toothpicks to clean between our teeth after a meal. Thirdly, we should eat food that is good for our teeth and our body: milk, cheese, fish, brown bread, potatoes, red rice, raw vegetables and fresh fruit. Chocolate, sweets, biscuits and cakes are bad, especially when we eat them between meals. They are harmful because they stick to our teeth and cause decay.

A lot of people visit a dentist only when________

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Đáp án là C

Ý trong bài: Unfortunately, many people wait until they have toothache before they see a dentist.


Câu 34:

14/07/2024

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the following questions.

         It is very important to have healthy teeth. Good teeth help us to chew our food. They also help us to look nice. How does a tooth go bad? The decay begins in a little crack in the enamel covering of the tooth. This happens after germs and bits of food have collected there then the decay slowly spreads inside the tooth. Eventually, poison goes into the blood, and we may feel quite ill. How can we keep our teeth healthy? Firstly, we ought to visit our dentist twice a year. He can fill the small holes in our teeth before they destroy the teeth. He can examine our teeth to check that they are growing in the right way. Unfortunately, many people wait until they have toothache before they see a dentist. Secondly, we should brush our teeth with a toothbrush and fluoride toothpaste at least twice a day-once after breakfast and once before we go to bed. We can also use wooden toothpicks to clean between our teeth after a meal. Thirdly, we should eat food that is good for our teeth and our body: milk, cheese, fish, brown bread, potatoes, red rice, raw vegetables and fresh fruit. Chocolate, sweets, biscuits and cakes are bad, especially when we eat them between meals. They are harmful because they stick to our teeth and cause decay.

We shouldn't eat a lot of________

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Đáp án là C

Ý trong bài: Chocolate, sweets, biscuits and cakes are bad, especially when we eat them between meals.


Câu 35:

23/07/2024

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the following questions.

         It is very important to have healthy teeth. Good teeth help us to chew our food. They also help us to look nice. How does a tooth go bad? The decay begins in a little crack in the enamel covering of the tooth. This happens after germs and bits of food have collected there then the decay slowly spreads inside the tooth. Eventually, poison goes into the blood, and we may feel quite ill. How can we keep our teeth healthy? Firstly, we ought to visit our dentist twice a year. He can fill the small holes in our teeth before they destroy the teeth. He can examine our teeth to check that they are growing in the right way. Unfortunately, many people wait until they have toothache before they see a dentist. Secondly, we should brush our teeth with a toothbrush and fluoride toothpaste at least twice a day-once after breakfast and once before we go to bed. We can also use wooden toothpicks to clean between our teeth after a meal. Thirdly, we should eat food that is good for our teeth and our body: milk, cheese, fish, brown bread, potatoes, red rice, raw vegetables and fresh fruit. Chocolate, sweets, biscuits and cakes are bad, especially when we eat them between meals. They are harmful because they stick to our teeth and cause decay.

Sweets are harmful because they may make our teeth________

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Đáp án là B

Chocolate, sweets, biscuits and cakes are bad, especially when we eat them between meals. They are harmful because they stick to our teeth and cause decay.


Câu 36:

14/07/2024

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the following questions.

Although they are an inexpensive supplier of vitamins, minerals, and high-quality protein, eggs also contain a high level of blood cholesterol, one of the major causes of heart diseases. One egg yolk, in fact, contains a little more than two-thirds of the suggested daily cholesterol limit. This knowledge has driven egg sales to plummet in recent years, which in turn has brought about the development of several alternatives to eating regular eggs. One alternative is to eat substitute eggs. These egg substitutes are not really eggs, but they look somewhat like eggs when they are cooked. They have the advantage of having low cholesterol rates, and they can be scrambled or used in baking. One disadvantage, however, is that they are not good for frying, poaching, or boiling. A second alternative to regular eggs is a new type of egg, sometimes called 'designer' eggs. These eggs are produced by hens that are fed low-flat diets consisting of ingredients such as canola oil, flax, and rice bran. In spite of their diet, however, these hens produce eggs that contain the same amount of cholesterol as regular eggs. Yet, the producers of these eggs claim that eating their eggs will not raise the blood cholesterol in humans.

         Egg producers claim that their product has been portrayed unfairly. They cite scientific studies to back up their claim. And, in fact, studies on the relationship between eggs and human cholesterol levels have brought mixed result. It may be that it is not the type of eggs that is the main determinant of cholesterol but the person who is eating the eggs. Some people may be more sensitive to cholesterol derived from food than other people. In fact, there is evidence that certain dietary fats stimulate the body's production of blood cholesterol. Consequently, while it still makes sense to limit one's intake of eggs, even designer eggs, it seems that doing this without regulating dietary fat will probably not help reduce the blood cholesterol level.

What is the main purpose of the passage?

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Đáp án là B

Dựa vào câu đầu tiên trong bài: Although they are an inexpensive supplier of vitamins, minerals, and high-quality protein, eggs also contain a high level of blood cholesterol, one of the major causes of heart diseases.


Câu 37:

19/07/2024

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the following questions.

Although they are an inexpensive supplier of vitamins, minerals, and high-quality protein, eggs also contain a high level of blood cholesterol, one of the major causes of heart diseases. One egg yolk, in fact, contains a little more than two-thirds of the suggested daily cholesterol limit. This knowledge has driven egg sales to plummet in recent years, which in turn has brought about the development of several alternatives to eating regular eggs. One alternative is to eat substitute eggs. These egg substitutes are not really eggs, but they look somewhat like eggs when they are cooked. They have the advantage of having low cholesterol rates, and they can be scrambled or used in baking. One disadvantage, however, is that they are not good for frying, poaching, or boiling. A second alternative to regular eggs is a new type of egg, sometimes called 'designer' eggs. These eggs are produced by hens that are fed low-flat diets consisting of ingredients such as canola oil, flax, and rice bran. In spite of their diet, however, these hens produce eggs that contain the same amount of cholesterol as regular eggs. Yet, the producers of these eggs claim that eating their eggs will not raise the blood cholesterol in humans.

         Egg producers claim that their product has been portrayed unfairly. They cite scientific studies to back up their claim. And, in fact, studies on the relationship between eggs and human cholesterol levels have brought mixed result. It may be that it is not the type of eggs that is the main determinant of cholesterol but the person who is eating the eggs. Some people may be more sensitive to cholesterol derived from food than other people. In fact, there is evidence that certain dietary fats stimulate the body's production of blood cholesterol. Consequently, while it still makes sense to limit one's intake of eggs, even designer eggs, it seems that doing this without regulating dietary fat will probably not help reduce the blood cholesterol level.

According to the passage, which of the following is a cause of heart diseases?

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Đáp án là B

Ý trong bài: eggs also contain a high level of blood cholesterol, one of the major causes of heart diseases


Câu 38:

15/07/2024

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the following questions.

Although they are an inexpensive supplier of vitamins, minerals, and high-quality protein, eggs also contain a high level of blood cholesterol, one of the major causes of heart diseases. One egg yolk, in fact, contains a little more than two-thirds of the suggested daily cholesterol limit. This knowledge has driven egg sales to plummet in recent years, which in turn has brought about the development of several alternatives to eating regular eggs. One alternative is to eat substitute eggs. These egg substitutes are not really eggs, but they look somewhat like eggs when they are cooked. They have the advantage of having low cholesterol rates, and they can be scrambled or used in baking. One disadvantage, however, is that they are not good for frying, poaching, or boiling. A second alternative to regular eggs is a new type of egg, sometimes called 'designer' eggs. These eggs are produced by hens that are fed low-flat diets consisting of ingredients such as canola oil, flax, and rice bran. In spite of their diet, however, these hens produce eggs that contain the same amount of cholesterol as regular eggs. Yet, the producers of these eggs claim that eating their eggs will not raise the blood cholesterol in humans.

         Egg producers claim that their product has been portrayed unfairly. They cite scientific studies to back up their claim. And, in fact, studies on the relationship between eggs and human cholesterol levels have brought mixed result. It may be that it is not the type of eggs that is the main determinant of cholesterol but the person who is eating the eggs. Some people may be more sensitive to cholesterol derived from food than other people. In fact, there is evidence that certain dietary fats stimulate the body's production of blood cholesterol. Consequently, while it still makes sense to limit one's intake of eggs, even designer eggs, it seems that doing this without regulating dietary fat will probably not help reduce the blood cholesterol level.

What has been the cause for changes in the sale of eggs?

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Đáp án là D

Ý trong bài : This knowledge has driven egg sales to plummet in recent years.... Từ This knowledge => people’concerns about cholestero


Câu 39:

14/07/2024

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the following questions.

Although they are an inexpensive supplier of vitamins, minerals, and high-quality protein, eggs also contain a high level of blood cholesterol, one of the major causes of heart diseases. One egg yolk, in fact, contains a little more than two-thirds of the suggested daily cholesterol limit. This knowledge has driven egg sales to plummet in recent years, which in turn has brought about the development of several alternatives to eating regular eggs. One alternative is to eat substitute eggs. These egg substitutes are not really eggs, but they look somewhat like eggs when they are cooked. They have the advantage of having low cholesterol rates, and they can be scrambled or used in baking. One disadvantage, however, is that they are not good for frying, poaching, or boiling. A second alternative to regular eggs is a new type of egg, sometimes called 'designer' eggs. These eggs are produced by hens that are fed low-flat diets consisting of ingredients such as canola oil, flax, and rice bran. In spite of their diet, however, these hens produce eggs that contain the same amount of cholesterol as regular eggs. Yet, the producers of these eggs claim that eating their eggs will not raise the blood cholesterol in humans.

         Egg producers claim that their product has been portrayed unfairly. They cite scientific studies to back up their claim. And, in fact, studies on the relationship between eggs and human cholesterol levels have brought mixed result. It may be that it is not the type of eggs that is the main determinant of cholesterol but the person who is eating the eggs. Some people may be more sensitive to cholesterol derived from food than other people. In fact, there is evidence that certain dietary fats stimulate the body's production of blood cholesterol. Consequently, while it still makes sense to limit one's intake of eggs, even designer eggs, it seems that doing this without regulating dietary fat will probably not help reduce the blood cholesterol level.

What is meant by the phrase 'mixed result'?

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Đáp án là C

mixed result : kết quả bị pha trộn => The result are inconclusive: kết quả không thuyết phục


Câu 40:

14/07/2024

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the following questions.

Although they are an inexpensive supplier of vitamins, minerals, and high-quality protein, eggs also contain a high level of blood cholesterol, one of the major causes of heart diseases. One egg yolk, in fact, contains a little more than two-thirds of the suggested daily cholesterol limit. This knowledge has driven egg sales to plummet in recent years, which in turn has brought about the development of several alternatives to eating regular eggs. One alternative is to eat substitute eggs. These egg substitutes are not really eggs, but they look somewhat like eggs when they are cooked. They have the advantage of having low cholesterol rates, and they can be scrambled or used in baking. One disadvantage, however, is that they are not good for frying, poaching, or boiling. A second alternative to regular eggs is a new type of egg, sometimes called 'designer' eggs. These eggs are produced by hens that are fed low-flat diets consisting of ingredients such as canola oil, flax, and rice bran. In spite of their diet, however, these hens produce eggs that contain the same amount of cholesterol as regular eggs. Yet, the producers of these eggs claim that eating their eggs will not raise the blood cholesterol in humans.

         Egg producers claim that their product has been portrayed unfairly. They cite scientific studies to back up their claim. And, in fact, studies on the relationship between eggs and human cholesterol levels have brought mixed result. It may be that it is not the type of eggs that is the main determinant of cholesterol but the person who is eating the eggs. Some people may be more sensitive to cholesterol derived from food than other people. In fact, there is evidence that certain dietary fats stimulate the body's production of blood cholesterol. Consequently, while it still makes sense to limit one's intake of eggs, even designer eggs, it seems that doing this without regulating dietary fat will probably not help reduce the blood cholesterol level.

According to the author, which of the following may reduce blood cholesterol?

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Đáp án là C

Dựa vào ý cuối bài: while it still makes sense to limit one's intake of eggs, even designer eggs, it seems that doing this without regulating dietary fat will probably not help reduce the blood cholesterol level.


Câu 41:

14/07/2024

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the following questions.

Although they are an inexpensive supplier of vitamins, minerals, and high-quality protein, eggs also contain a high level of blood cholesterol, one of the major causes of heart diseases. One egg yolk, in fact, contains a little more than two-thirds of the suggested daily cholesterol limit. This knowledge has driven egg sales to plummet in recent years, which in turn has brought about the development of several alternatives to eating regular eggs. One alternative is to eat substitute eggs. These egg substitutes are not really eggs, but they look somewhat like eggs when they are cooked. They have the advantage of having low cholesterol rates, and they can be scrambled or used in baking. One disadvantage, however, is that they are not good for frying, poaching, or boiling. A second alternative to regular eggs is a new type of egg, sometimes called 'designer' eggs. These eggs are produced by hens that are fed low-flat diets consisting of ingredients such as canola oil, flax, and rice bran. In spite of their diet, however, these hens produce eggs that contain the same amount of cholesterol as regular eggs. Yet, the producers of these eggs claim that eating their eggs will not raise the blood cholesterol in humans.

         Egg producers claim that their product has been portrayed unfairly. They cite scientific studies to back up their claim. And, in fact, studies on the relationship between eggs and human cholesterol levels have brought mixed result. It may be that it is not the type of eggs that is the main determinant of cholesterol but the person who is eating the eggs. Some people may be more sensitive to cholesterol derived from food than other people. In fact, there is evidence that certain dietary fats stimulate the body's production of blood cholesterol. Consequently, while it still makes sense to limit one's intake of eggs, even designer eggs, it seems that doing this without regulating dietary fat will probably not help reduce the blood cholesterol level.

Which of the following could best replace the word 'somewhat'?

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Đáp án là B

somewhat = a little: một chút


Câu 42:

05/08/2024

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the following questions.

Although they are an inexpensive supplier of vitamins, minerals, and high-quality protein, eggs also contain a high level of blood cholesterol, one of the major causes of heart diseases. One egg yolk, in fact, contains a little more than two-thirds of the suggested daily cholesterol limit. This knowledge has driven egg sales to plummet in recent years, which in turn has brought about the development of several alternatives to eating regular eggs. One alternative is to eat substitute eggs. These egg substitutes are not really eggs, but they look somewhat like eggs when they are cooked. They have the advantage of having low cholesterol rates, and they can be scrambled or used in baking. One disadvantage, however, is that they are not good for frying, poaching, or boiling. A second alternative to regular eggs is a new type of egg, sometimes called 'designer' eggs. These eggs are produced by hens that are fed low-flat diets consisting of ingredients such as canola oil, flax, and rice bran. In spite of their diet, however, these hens produce eggs that contain the same amount of cholesterol as regular eggs. Yet, the producers of these eggs claim that eating their eggs will not raise the blood cholesterol in humans.

         Egg producers claim that their product has been portrayed unfairly. They cite scientific studies to back up their claim. And, in fact, studies on the relationship between eggs and human cholesterol levels have brought mixed result. It may be that it is not the type of eggs that is the main determinant of cholesterol but the person who is eating the eggs. Some people may be more sensitive to cholesterol derived from food than other people. In fact, there is evidence that certain dietary fats stimulate the body's production of blood cholesterol. Consequently, while it still makes sense to limit one's intake of eggs, even designer eggs, it seems that doing this without regulating dietary fat will probably not help reduce the blood cholesterol level.

According to the passage, one yolk contains approximately what fraction of the suggested daily limit for human consumption of cholesterol?

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Đáp án B

Dịch nghĩa: Theo đoạn văn, một lòng đỏ trứng chứa khoảng bao nhiêu phần của lượng cholesterol khuyến cáo tiêu thụ hàng ngày cho người?

A. 3/4        

B. 2/3     

C. 1/2     

D. 1/3

Thông tin: One egg yolk, in fact, contains a little more than two-thirds of the suggested daily cholesterol limit. (Thực tế, một lòng đỏ trứng chứa nhiều hơn hai phần ba lượng cholesterol khuyến cáo tiêu thụ hàng ngày.) → Chọn B.


Câu 43:

14/07/2024

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the following questions.

Although they are an inexpensive supplier of vitamins, minerals, and high-quality protein, eggs also contain a high level of blood cholesterol, one of the major causes of heart diseases. One egg yolk, in fact, contains a little more than two-thirds of the suggested daily cholesterol limit. This knowledge has driven egg sales to plummet in recent years, which in turn has brought about the development of several alternatives to eating regular eggs. One alternative is to eat substitute eggs. These egg substitutes are not really eggs, but they look somewhat like eggs when they are cooked. They have the advantage of having low cholesterol rates, and they can be scrambled or used in baking. One disadvantage, however, is that they are not good for frying, poaching, or boiling. A second alternative to regular eggs is a new type of egg, sometimes called 'designer' eggs. These eggs are produced by hens that are fed low-flat diets consisting of ingredients such as canola oil, flax, and rice bran. In spite of their diet, however, these hens produce eggs that contain the same amount of cholesterol as regular eggs. Yet, the producers of these eggs claim that eating their eggs will not raise the blood cholesterol in humans.

         Egg producers claim that their product has been portrayed unfairly. They cite scientific studies to back up their claim. And, in fact, studies on the relationship between eggs and human cholesterol levels have brought mixed result. It may be that it is not the type of eggs that is the main determinant of cholesterol but the person who is eating the eggs. Some people may be more sensitive to cholesterol derived from food than other people. In fact, there is evidence that certain dietary fats stimulate the body's production of blood cholesterol. Consequently, while it still makes sense to limit one's intake of eggs, even designer eggs, it seems that doing this without regulating dietary fat will probably not help reduce the blood cholesterol level.

The word 'portrayed' could best be replaced by which of the following?

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Đáp án là D

portrayed = described : được mô tả


Câu 44:

14/07/2024

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the following questions.

Although they are an inexpensive supplier of vitamins, minerals, and high-quality protein, eggs also contain a high level of blood cholesterol, one of the major causes of heart diseases. One egg yolk, in fact, contains a little more than two-thirds of the suggested daily cholesterol limit. This knowledge has driven egg sales to plummet in recent years, which in turn has brought about the development of several alternatives to eating regular eggs. One alternative is to eat substitute eggs. These egg substitutes are not really eggs, but they look somewhat like eggs when they are cooked. They have the advantage of having low cholesterol rates, and they can be scrambled or used in baking. One disadvantage, however, is that they are not good for frying, poaching, or boiling. A second alternative to regular eggs is a new type of egg, sometimes called 'designer' eggs. These eggs are produced by hens that are fed low-flat diets consisting of ingredients such as canola oil, flax, and rice bran. In spite of their diet, however, these hens produce eggs that contain the same amount of cholesterol as regular eggs. Yet, the producers of these eggs claim that eating their eggs will not raise the blood cholesterol in humans.

         Egg producers claim that their product has been portrayed unfairly. They cite scientific studies to back up their claim. And, in fact, studies on the relationship between eggs and human cholesterol levels have brought mixed result. It may be that it is not the type of eggs that is the main determinant of cholesterol but the person who is eating the eggs. Some people may be more sensitive to cholesterol derived from food than other people. In fact, there is evidence that certain dietary fats stimulate the body's production of blood cholesterol. Consequently, while it still makes sense to limit one's intake of eggs, even designer eggs, it seems that doing this without regulating dietary fat will probably not help reduce the blood cholesterol level.

What is the meaning of 'back up'?

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Đáp án là D

Back up = support: ủng hộ


Câu 45:

22/07/2024

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the following questions.

Although they are an inexpensive supplier of vitamins, minerals, and high-quality protein, eggs also contain a high level of blood cholesterol, one of the major causes of heart diseases. One egg yolk, in fact, contains a little more than two-thirds of the suggested daily cholesterol limit. This knowledge has driven egg sales to plummet in recent years, which in turn has brought about the development of several alternatives to eating regular eggs. One alternative is to eat substitute eggs. These egg substitutes are not really eggs, but they look somewhat like eggs when they are cooked. They have the advantage of having low cholesterol rates, and they can be scrambled or used in baking. One disadvantage, however, is that they are not good for frying, poaching, or boiling. A second alternative to regular eggs is a new type of egg, sometimes called 'designer' eggs. These eggs are produced by hens that are fed low-flat diets consisting of ingredients such as canola oil, flax, and rice bran. In spite of their diet, however, these hens produce eggs that contain the same amount of cholesterol as regular eggs. Yet, the producers of these eggs claim that eating their eggs will not raise the blood cholesterol in humans.

         Egg producers claim that their product has been portrayed unfairly. They cite scientific studies to back up their claim. And, in fact, studies on the relationship between eggs and human cholesterol levels have brought mixed result. It may be that it is not the type of eggs that is the main determinant of cholesterol but the person who is eating the eggs. Some people may be more sensitive to cholesterol derived from food than other people. In fact, there is evidence that certain dietary fats stimulate the body's production of blood cholesterol. Consequently, while it still makes sense to limit one's intake of eggs, even designer eggs, it seems that doing this without regulating dietary fat will probably not help reduce the blood cholesterol level.

According to the passage, egg substitutes cannot be used to make any of the following types of eggs EXCEPT ________?

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Đáp án là C

Ý trong bài: One disadvantage, however, is that they are not good for


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