Chapter III
CONDITIONS FOR FOOD SAFETY ASSURANCE FOR STREET FOOD BUSINESS
Article 7. Location, equipment and device
1. Business layout in public areas (bus, train station, railway station, resorts, festivals, exhibitions), sidewalk; food display and sale must be separated from sources of pollution, ensure cleanliness and not pollute the surrounding environment.
2. In case of carrying on business on the means for hawking, it must design the cage for holding and containing instant food and beverages to ensure the sanitation and prevent dirt, rain, sun, bluebottles, insects and pests
3. Water used to simply process instant food and prepare drinks must be sufficient quantity and in accordance with the National Technical Regulation (QCVN) No. 01:2009 / BYT; waater used to process materials, clean devices and wash hands must be sufficient and consistent with the National Technical Regulation (QCVN) No. 02:2009 / BYT; having adequate water for preparing drinks from water resources in accordance with the National Technical Regulation (QCVN) No. 01:2009 / MOH.
4. Having adequate equipment and devices for processing, preservation and sale of separate raw food and instant food; having adequate eating utensils, hygienic food packaging; having adequate food coverage and preservation equipment, in the process of transportation, business and ensuring cleanliness; tables, chairs, cabinets for the sale of food, beverages must be at least 60 cm high from the ground.
5. Instant food and drinks must be placed in glass window or sanitary preservation devices and must be resistant to the entry of dirt, rain, sun, flies, bluebottles and insect.
6. Salesperson must wear clean and neat costume; upon direct contact with food and drinks, use disposable gloves.
7. Food materials, food additives, food packaging and packed and processed food must have invoices and documents proving the clear origin and ensure food safety as prescribed.
8. Fully equipped and regularly using garbage cans with lids and bags to gather and contain garbage and must be taken to public garbage collecting place in day; waste water must be collected and not cause environmental pollution of business place.
Article 8. For person carrying on business of street food
1. Person carrying on business of street food must have training and is issued certificate of training on food safety knowledge as prescribed.
2. Person carrying on business of street food must have a medical examination and is issued certificate of health eligibility as prescribed. The medical examination and issuance of certificate of health eligibility are carried out by health authorities from district or equivalent level.
3. Person who is suffering from the diseases in the list of infectious diseases of which employees are not allowed for direct contact during production and processing of food prescribed by the Ministry of Public Health shall not be allowed to carry on business of street food.
Tìm kiếm
Thông tư 30/2012/TT-BYT quy định về điều kiện an toàn thực phẩm đối với cơ sở kinh doanh dịch vụ ăn uống, kinh doanh thức ăn đường phố do Bộ trưởng Bộ Y tế ban hành (Bản Word)