Chapter III
EFFECTS, COMPETENCE FOR ISSUANCE, REVOCATION OF CERTIFICATE OF FOOD SAFETY
Article 6. Competence for the issuance
1. The Ministry of Industry and Trade is entitled to carry out the issuance to:
a) The establishments that produce:
- Alcohols: at least 03 million liters per year;
- Beer: at least 50 million liters per year;
- Soft drinks: at least 20 million liters per year;
- Processed milk: at least 20 million liters per year;
- Vegetable oil: at least 50 thousand tonnes per year;
- Confectionery: at least 20 thousand tonnes per year;
- Flour and starch: at least 100 thousand tonnes per year;
- Instruments and materials particularly for wrapping of such products.
b) Food-trading establishments inferior to the establishment defined in point a of this Clause; food trading establishments of traders who distribute, trade or act as agent in multiple provinces.
2. Services of Industry and Trade of provinces are entitled to carry out the issuance to:
a) Food producers whose production is lower than the one of the establishments defined in clause 1 of this Article;
b) Food sellers of traders who trade or act as agent in single province; establishment retailing food in single province.
3. With regard to establishment that is within the power of issuance of both the Ministry of Industry and Trade and the Service of Industry and Trade, the application shall be handled by the Ministry of Industry and Trade according to the regulation.
Article 7. Duration of the Certificate
1. The Certificate is effective for 03 years. If the applicant continues their business, an application for reissuance shall be submitted prior to 06 months before the day on which the Certificate expires according to Clause 3 Article 4 of this Circular. The duration of the new Certificate begins from the day on which the old certificate expires.
2. If the Certificate is reissued for the reason defined in Clause 2, 4 Article 5 of this Circular, the expiration date of the new Certificate the same as that of the old one.
3. If the Certificate is reissued for the reason defined in Clause 3, 5 of this Circular, the duration of the new Certificate is 03 years from the day on which it is signed.
Article 8. Post-certification inspection
1. The competent licensing agencies prescribed in Article 6 of this Circular and the inspecting agencies are in charge of carrying out the post-certification examination.
2. Superior agencies are entitled to examine the establishment whose Certificate is issued by an inferior licensing agency.
3. An establishment that has been issued with the Certificate of Food safety and GMP Certificate, HACCP Certificate, ISO 22000 Certificate or other similar certificates issued by a competent agency shall undergo not more than 01 inspection in a year.
4. An establishment that has been issued with the Certificate of Food Safety shall undergo not more than 01 inspection in a year.
Article 9. Revocation of the Certificate
1. The revocation of the Certificate of Food safety shall be performed in accordance with the regulation in Article 13 of the Decree No. 38/2012/NĐ-CP dated April 25, 2012 by the Government detailing the implementation of some articles of the Law on Food safety.
2. Power to revoke Certificates
a) Licensing agencies are entitled to revoke the Certificates they issued;
b) A superior agency is entitled to revoke a Certificate issued by its inferior licensing agency.
Tìm kiếm
Thông tư 58/2014/TT-BCT quy định cấp, thu hồi Giấy chứng nhận cơ sở đủ điều kiện an toàn thực phẩm thuộc trách nhiệm quản lý của Bộ Công Thương (Bản Word)
Thông tư 58/2014/TT-BCT quy định cấp, thu hồi Giấy chứng nhận cơ sở đủ điều kiện an toàn thực phẩm thuộc trách nhiệm quản lý của Bộ Công Thương (Bản Pdf)